Banana fruits affected byFusariumpost-harvest disease as source of human fusariosis
نویسندگان
چکیده
منابع مشابه
Variations in antioxidant capacity of nectarine fruits (Prunus persica cv. red-gold) affected by harvest date
The influence of harvesting date on some physicochemical properties of nectarine (Prunus persica var. Red gold) fruit including fruit weight, pigment content, total carbohydrate, total phenol and antioxidant activity were studied. Fruits were harvested in four different stages; a) two weeks after fruit set, b) pit hardening, c) three weeks after pit hardening and 6 weeks after pit hardening. Re...
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Fruits, being highly nutritive, are important component of human diet but they possess very short post-harvest shelf life. As ripen, they become very soft and more prone to injuries, which makes them highly perishable. In India, over 30% of the annual produce is wasted due to spoilage. Hence, there is an urgent need to develop technologies to overcome postharvest losses of fruits. Physiologists...
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The evaluation of quality in agricultural products affords many research problems. Primarily, there is the difficulty of defining quality factors and the worker does well to confine his efforts to those correlated with very concrete morphological or chemical differences which are easily measureable. The variations in quality which are noted by consumers may be caused by conditions existing duri...
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Varietal purity and proportions of grains with brown spots, fissured grains, chalky grains andwhole grains in a rice sample are important grain quality attributes influencing consumers'preference and price but little information exist on how these grain quality attributes are affectedby biophysical factors and pre-harvest practices. Several authors have studied in isolation theeffect of biophys...
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Bananas are cultivated in more than 120 countries and on the five continents in tropical and subtropical areas [7]. Bananas production is the fourth most significant of the world in terms of tonnage, after rice, wheat and maize. In 2013, world production was estimated at more than 106 million tons, of which 2 million produced in Caribbean [8]. However, only a small part is produced for commerci...
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ژورنال
عنوان ژورنال: Acta Microbiologica et Immunologica Hungarica
سال: 2016
ISSN: 1217-8950,1588-2640
DOI: 10.1556/030.63.2016.008